When you shop through retailer links on our site, we may earn an affiliate commission — 100% of the fees we collect are used to support our mission. Cast iron performs well for either slow cooking or high-temperature searing. However, many knowledgeable cooks, both expert, and amateur, recommend additional initial seasoning for best performance, and. Le Creuset also makes a. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking — and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again.
After cooking with and reviewing this cookware set, I can say that this cookware is absolutely essential to every kitchen for the very reasons: 1. The Le Creuset Enameled Cast Iron Skillet provides even heating to help you create a variety of dishes in your home kitchen. Final sale items ending in. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. Users praise the ability of cast iron to withstand high heat for searing and its stovetop-to-oven convenience.
The cast iron manufacturing process ensures their. I use it for nearly everything. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. If there is food stuck on the pan, make sure you use regular dish washing detergent and lots of warm water. Leave it soaking on the stove top and in 10 minutes, you can wash the pan under warm water. Cooking evenness: Cooking evenness reflects the ability of frying pans to turn out evenly browned pancakes on a gas range.
Compared to our , the average time to heat up was only 2 minutes. Please read our and for more information about the review process. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. We also went through online reviews from other customers and found them to be truly outstanding. Victoria cast iron is made in Columbia, South America. It cooks fine but is extremely difficult to clean. However, reviewers also praise the Le Creuset skillet's solid build, large cooking surface and easy cleanup.
Their production line showcases not just forging mastery but also cast iron design and hand-crafted techniques. We test the pan to see We took the Le Creuset skillet and placed it on our induction stove top and set it on medium heat. These are great for grilling meats and have. Thank you for sharing your thoughts on this product! To our surprise, it took longer than expected to heat up which was approximately 3 minutes. More about Le Creuset The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. There are lots and lots of recipes to use for your Le Creuset skillet. Le Creuset skillets are our go-to skillets.
Copyright 2019 Stone Frying Pans Co. Cooking at the same temperature across the pan makes your food taste amazing. Having experimented with the cheaper Teflon options before, we brought the Le Creuset skillet to the test. According to Le Creuset, the Signature range of enamelled cast iron is oven safe for any oven temperature. Designed and made in France, this is the Ferrari of frying pans. Consumer Reports is an independent, non-profit organization dedicated to helping consumers.
Write a review of this product to share your opinions with others. Think of passing this down a family generation and having the nonstick surface still intact. Rest assured this pan is a solid investment. The main downside to the Le Creuset enameled cast iron pans is the price, so if Le Creuset is out of your budget, we suggest trying the Est. Score: A+ Le Creuset is extremely easy to care for.
Although it's a little pricey, this pan is well worth the investment. It has a rougher surface than either the Lodge or the Victoria, so it's stickier than either out of the box, but it seasons up just as well as any other cast iron skillet. We make it easy to buy the right product from a variety of retailers. Owners love all three of these pans. I've owned the pan now for a few months and the cooking surface still looks brand new.